What Do You Mean You Don't Have a Ricer?

i heart hummus...

so i know ter is living in one of the lands of hummus, but for those of us who have to search a little harder for that delectable treat... saveur magazine has devoted an entire article to it in this month's issue!!! haven't treid them yet, but everything that comes from saveur is a divine culinary masterpiece! soo... i'm posting my personal fave...

BLACK BEAN HUMMUS
15oz can drained black beans
fourth cup water
fourth cup tahini
a crushed peeled clove o garlic
3 tbs lemon juice
2 tbs olive oil
1 tsp ground coriander
1tsp ground cumin

puree around 2 min, or until smooth.... season with salt, garnish with paprika & parsley and voila!! YUMMINESS IN A BOWL!!!

they also have a recipe for something called masbaha that looks absolutely divine... whole chickpeas floating in tahini lemon juice garlic and olive oil.... YUM

posted by noe @ 1:10 AM 1 comments

springtime for salsa!

ok... so i fried up some corn tortillas for big chips and since i am a fish eater added some of daddy's pan seared fresh salmon to the meal but you could eat this salsa any ways you wanted cause it's freakin awesome!!!!!

diced tomatoes (no juice!) out of the can or chopped fresh
an onion or two
a few mangoes
some fresh diced (deseeded) jalepenos
freh cilantro
fresh lime juice
some avocados
a few cans of corn and black beans (drained)

toss it all together in a bowl and let it sit for a while, it's OH SO YUMMY!!!!!!!!!!!!!!!!!!

posted by noe @ 7:42 PM 2 comments

brookie cookies

noell, I made the cookies. damn, those are good. I want to make them again ASAP. but then I really would get fat. :-)

posted by Teri @ 7:33 AM 1 comments