Saturday, May 12, 2007

don't let the lack of grill stop you....

okay, so I had this plan for veggie skewers. except I have no grill, and upon inspection of my various kitchen drawers, nor do I have skewers.
So I improvised.

potatoes first--baby red and white, cut in half, tossed in olive oil, salt and pepper, basil and oregano. into the 450 oven on a cookie sheet.

Then zucchini, green bell peppers, yellow or white onion--cut into 1"-ish chunks. Mushrooms whole. a clove or two of garlic, minced. Toss with olive oil and the same spices as above. Add to cookie sheet with potatoes.

When everything seems almost done, add a cut up Tofurkey Italian Sausage to the mix (and stir the other stuff with a spatula to make sure it's not getting burnt to the pan).

After about 5-8 minutes, take it all out and eat. Goes well with Trader Joe's organic Strawberry Lemonade--feels cook-out-y!

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