i heart hummus...
so i know ter is living in one of the lands of hummus, but for those of us who have to search a little harder for that delectable treat... saveur magazine has devoted an entire article to it in this month's issue!!! haven't treid them yet, but everything that comes from saveur is a divine culinary masterpiece! soo... i'm posting my personal fave...BLACK BEAN HUMMUS
15oz can drained black beans
fourth cup water
fourth cup tahini
a crushed peeled clove o garlic
3 tbs lemon juice
2 tbs olive oil
1 tsp ground coriander
1tsp ground cumin
puree around 2 min, or until smooth.... season with salt, garnish with paprika & parsley and voila!! YUMMINESS IN A BOWL!!!
they also have a recipe for something called masbaha that looks absolutely divine... whole chickpeas floating in tahini lemon juice garlic and olive oil.... YUM
posted by noe @ 1:10 AM
1 Comments:
mmm, that sounds good. i like black bean hummus from Whole Foods, so I bet I would like this because it would be cheaper too! :-)
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