hard boiled eggs
okay, I have to tell you that this old wives tale is true:put salt in the water when you are boiling eggs to make hard-boiled eggs. They will seriously peel easier.
Weird, I know, but I've done extensive testing (aka I forgot a couple of times) and it really does work.
In other news, I'm having Indian for dinner tonight. mmm, lentils, brown rice, chickpeas in tomato sauce...veggie samosas (from the freezer section of Trader Joes). You know you're jealous and want to come visit me. I knew it!
Labels: tips and tricks
posted by Teri @ 12:34 PM
2 Comments:
Okeechobee, I may well have missed this somewhere out in the blogosphere, but could you put the chocolate fasting cake recipe here?
Thanks.
Vinegar is supposed to do the same thing, just in case you're ever out of salt.
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