Friday, July 21, 2006

asian peanut noodles

so i dicovered my male counterpart at seminary... is counterpart the right word?

this new friend of mine is crazy about the kitchen, just like me, but he's much better at all the good for you foods where i tend to get stuck in the baking realm, until of course the winter rolls around and then i make soups and stews and things....

anyways... he cooks tofu much better than i do... (mine always ends up looking scrambled)... and so we've had this killer dish a couple of times now...

soba noodles, tofu marinated in asian marinade and pan seared and peanut sauce- made with pb, mirin, soy sauce, sesame oil, and maeploy (this spicy condiment that's sweet and sour too)...

you mix all those ingredients to get a peanut sauce, toss everything together, frigerate overnight, plate it up, sprinkle on chopped peanuts and a twist of lime, maybe cilantro if you have it, it's OH so delicious, it makes my belly amazingly happy...

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