Saturday, January 13, 2007

hard boiled eggs

okay, I have to tell you that this old wives tale is true:

put salt in the water when you are boiling eggs to make hard-boiled eggs. They will seriously peel easier.

Weird, I know, but I've done extensive testing (aka I forgot a couple of times) and it really does work.

In other news, I'm having Indian for dinner tonight. mmm, lentils, brown rice, chickpeas in tomato sauce...veggie samosas (from the freezer section of Trader Joes). You know you're jealous and want to come visit me. I knew it!

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